Which Thickeners Can We Use with Cationic Ingredients?

To review, ionic emulsifiers: cationic ingredients have a positive charge, while anionic ingredients have a negative charge. How I remember this is the “t” in Cationic is like the “+” charge. When cations and anions are mixed, they want to bond together, which leads to precipitation (separation from the solution) because they prefer bonding to each other rather than to water.