Working with what you have

With supply chain shortages, long ship times, and increase in pricing; ingredients are getting harder to get. It can be frustrating to source ingredients that you do not have or try to replenish your stash. I know that when I see a new ingredients on other blogs, I instantly want to get it. So in this post I wanted to do two things. I talk about using the ingredients that you have and how to substituting ingredients. and after reading this post you have some additional tips please leave them in the comments below I would love to hear your thoughts.