Lightweight Mango Body Milk

I was inspired by watching Tara Lee's Match Latte Body Milk to make my own. The starting ingredient in this formulation is Glyceryl Stearate (and) PEG-100 Stearate. It creates thin emulsions. It only gets viscosity from fatty thickeners and gums. To get better stability, I added a chelating agent. Tetrasodium Glutamate Diacetate is considered natural. I chose xanthan gum because it has strong suspending properties that will improve the emulsion's stability. Typically, the thinner the emulsion, the less stable it is. The reason is that the oil droplets can move more and collide with each other, which destabilizes the emulsion.