Cosmetic Your Ways Blog
How Do We Become A Better Formulator/Chemist?
In this post, I am going to be sharing how we can become better formulator/chemist. No one really talks about how to be a better formulatior. I know that the first two things you might think of is to read more about formulation and experiment more. Which is great advice but there is more that you can do.
What are Chelating Agents?
In this post, we are going to be talking about chelating agents. This is a long overdue post; I can not believe I have not made a post about it. Chelating Agents are great for better stability of your products
Let's get started.
Follow-Up Post to The Different Types of Waters
After you read the last post, it may have got you thinking. Well, what about products that come into contact with other types of water? That is what we are going to be talking about today.
Reflection on My First Chemistry Class
In this post, I am going to be reflecting on my first chemistry class. I wanted to do this for a couple of reasons, One being that I know for many people chemistry is one of their hardest subjects. Two, to give people an idea of what to expect and give some advice for people taking their first chemistry class.
Types of Water
In this post, we are going to be talking about different types of waters This is a part of the introduction to chemistry series but it is really important for cosmetic chemistry as well.
Disclosure this post was inspired but the source at the end of this post.
What is Happening? Oil Layer Forming
In this post, we are going to discuss the formulation mishap that is visible in the photo.
Tips for Storing Your Ingredients
In this post, I will share my tips for organizing your cosmetic ingredients in this post. Storage is crucial for ensuring that your ingredients have a long shelf life. If the ingredients are not in proper storage, the stability of your ingredients and formulas will be affected.
What Effects a Formula's Efficacy?
In this post, we are going to be talking about want affects a formulas efficacy. Lots of people do not understand that the ingredients we choose can have an effect on the stability of a formula.
Disclaimer:
You are at your own risk when making anything from this blog. I am not liable for any mishaps that may occur. I do my best to include everything in the procedure to minimize the likelihood of accidents. My recommendation is always to read the post entirely first and then make the product.
Please keep in mind that these recipes/formulations are NOT meant to be sold or reproduced in large quantities. None of my recipes has been appropriately stability tested. I recommend seeking professional help if you want to start your own line of business. (link)
Always test a patch of new ingredients before using them.
Comments and opinions written by authors on Cosmetic Your Ways are their own and do not represent the views of any past, present, or future employers.