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Can’t Put a Hot Item on the Scale? Here’s How to Work Around It
Techniques, Method Zachariah Kovac Techniques, Method Zachariah Kovac

Can’t Put a Hot Item on the Scale? Here’s How to Work Around It

Accurate weighing is essential in cosmetic formulation. Whether you are making a lotion, cleansing balm, shampoo, or conditioner, even a small weighing error can change the texture, stability, preservation, or performance of the finished product. Down the road, it can create issues as you try to scale up your formulation. But what happens when an ingredient, beaker, or formulation is hot—and you cannot safely place it directly on the scale?

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Disclaimer:

You are at your own risk when making anything from this blog. I am not liable for any mishaps that may occur. I do my best to include everything in the procedure to minimize the likelihood of accidents. My recommendation is always to read the post entirely first and then make the product.
Please keep in mind that these recipes/formulations are NOT meant to be sold or reproduced in large quantities. None of my recipes has been appropriately stability tested. I recommend seeking professional help if you want to start your own line of business. (link)
Always test a patch of new ingredients before using them.
Comments and opinions written by authors on Cosmetic Your Ways are their own and do not represent the views of any past, present, or future employers.

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